• Does the thermal component of warm water treatment inflict acute lesions on Atlantic salmon (Salmo salar)? 

      Moltumyr, Lene; Gismervik, Kristine; Gu, Jinni; Gåsnes, Siri Kristine; Kristiansen, Tore S; Rønnestad, Ivar; Nilsson, Jonatan; Stien, Lars Helge (Peer reviewed; Journal article, 2020)
      Warm water treatment, i.e. exposure to sea water at a temperature of 28–34 °C for 20–30 s, has in recent years been widely used for delousing of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) in ...
    • Thermal injuries in Atlantic salmon in a pilot Laboratory trial 

      Gismervik, Kristine; Gåsnes, Siri Kristine; Gu, Jinni; Stien, Lars Helge; Madaro, Angelico; Nilsson, Jonatan (Peer reviewed; Journal article, 2019)
      Thermal delousing is a new method for removing sea lice from farmed Atlantic salmon (Salmo salar L). We investigated thermally-related tissue injuries in Atlantic salmon in a pilot laboratory trial to describe the acute ...